Yellow Squash and Corn Casserole
Course: VegetablesCuisine: EuropeanPrep Time
25 mins
Cook Time
30
minutesTotal Time
55
minutesServings
6
Yield
1 (9×9-inch) pan
Ingredients
2 large — eggs
1 (11 ounce) can — cream-style corn
¼ cup — grated Parmesan cheese
¼ cup — vegetable oil
2 tablespoons — white sugar
¼ teaspoon — minced garlic
¼ teaspoon — ground black pepper
2 cups — sliced yellow squash
¼ cup — chopped onions
½ cup — biscuit baking mix
Directions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×9 inch baking pan.
- Whisk eggs in a large bowl until smooth. Stir in cream corn, Parmesan cheese, oil, sugar, garlic, and pepper. Fold in squash, onions, and biscuit mix. Pour into prepared baking pan.
- Bake in preheated oven until bubbly and lightly browned, 30 to 40 minutes.
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