Winter Blossom’s Often Requested Ham Salad
Course: SaladCuisine: EuropeanPrep Time
15 mins
Additional Time
2
minutesTotal Time
2
minutesServings
12
Ingredients
1 ½ pounds — cooked ham, chopped
¾ cup — mayonnaise, or as needed
⅓ cup — dried minced onion
⅓ cup — dill pickle relish
¼ cup — brown mustard
Directions
- Add ham to the bowl of a food processor; pulse until finely chopped but not pasty, 6 or 7 pulses. (You may need to do this in batches.) Transfer to a large bowl; repeat with remaining ham.
- Stir mayonnaise, onion, relish, and mustard into ham until combined. Add more mayonnaise if mixture is too dry. Refrigerate until serving.
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