Vegetable Quiche
Course: EggsCuisine: EuropeanPrep Time
35 mins
Cook Time
40
minutesTotal Time
1
minuteServings
8
Ingredients
1 teaspoon — vegetable oil
1 — onion, chopped
½ large — green bell pepper, chopped
2 teaspoons — minced garlic
1 cup — buttermilk baking mix
1 — zucchini, peeled and grated
1 — yellow squash, peeled and grated
1 — carrot, grated
1 cup — shredded sharp Cheddar cheese, divided
3 — eggs, beaten
1 — green onion, sliced
¼ cup — vegetable oil
1 teaspoon — salt
¾ teaspoon — Italian seasoning
½ teaspoon — paprika
½ teaspoon — red pepper flakes
undefined — ground black pepper to taste
Directions
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
- Heat 1 teaspoon vegetable oil in a skillet over medium heat. Add onion, bell pepper, and garlic; cook and stir until just tender, about 5 minutes. Transfer mixture to a large bowl.
- Stir baking mix, zucchini, yellow squash, carrot, 1/2 cup Cheddar cheese, eggs, green onion, 1/4 cup vegetable oil, salt, Italian seasoning, paprika, red pepper flakes, and black pepper into onion mixture. Spread vegetable mixture into prepared baking dish; sprinkle with remaining 1/2 cup Cheddar cheese.
- Bake in the preheated oven until lightly browned, about 35 minutes.
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