Vegan Basic Vanilla Cake
Course: DesertsCuisine: EuropeanPrep Time
15 mins
Cook Time
35
minutesTotal Time
50
minutesServings
8
Yield
1 (8×8-inch) cake
Ingredients
1 cup — plain soy milk
1 tablespoon — apple cider vinegar
1 ½ cups — unbleached all-purpose flour
1 cup — white sugar
1 teaspoon — baking soda
1 teaspoon — baking powder
½ teaspoon — salt
⅓ cup — canola oil
¼ cup — water
1 tablespoon — lemon juice
1 tablespoon — vanilla extract
¼ teaspoon — almond extract
Directions
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 8×8-inch baking dish.
- Stir soy milk and vinegar together in a large glass measuring cup.
- Whisk flour, sugar, baking soda, baking powder, and salt together in a bowl.
- Briskly stir canola oil, water, lemon juice, vanilla extract, and almond extract into soy milk mixture using a fork. Stir soy milk mixture into flour mixture until batter is lump-free. Pour batter into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.
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