The Best Air Fryer Pepperoni Frittata

Pepperoni, eggs, spinach, tomatoes, and cheese, all packed into one quick, tasty dish, that’s the best Air Fryer Pepperoni Frittata for you. It all comes together in under 20 minutes.

Frittata’s one of my go-to breakfasts, whether I’m in the mood for something filling or sharing it with the whole family. There are plenty of times when plain eggs with a bit of salt just don’t do it for me, and an omelette ends up feeling a little too basic. So instead, I head to the pantry and grab whatever fillings I’m craving: cheese, veggies, meat, sometimes even leftovers. It all works.

Frittatas are usually a two-step deal: first on the stovetop, then into the oven to finish. But with this recipe, it’s way simpler. All you need is one appliance: the air fryer. Here’s how to make a Pepperoni Frittata the easy way.

What is a Frittata?

If a Frittata sounds new to you, a Frittata is an Italian egg-based dish served during breakfast, lunch, or brunch. At its core, it is made by whisking eggs into a light custard, then folding in a variety of ingredients such as vegetables, herbs, cheeses, and sometimes even meats for extra flavor. As for the ingredients, you have the freedom to choose which ones go into the custard.

Traditionally, the Frittata’s cooking process involves slow-cooking on the stovetop until the edges begin to set, and then finishing it in a hot oven.

Why you’ll love this recipe

This Pepperoni Frittata has become one of my favorites ever since I started making them for brunch, and my family and friends also loved them. Beyond its flavor, though, it brings plenty more to the table — quite literally.

Quicker and less messy: With minimal prep, this dish comes together in under 30 minutes. Plus, there’s no need to juggle multiple pans or appliances, as this time around, one air fryer is enough.

Customizable: Works with whatever’s on hand or whatever’s in your pantry. It could be any veggies, meat, or cheese. You can even use any leftovers that you have in your fridge (only if they’re still safe to consume)

Make-Ahead Friendly: Stores well in the fridge and reheats without losing texture.

Low-Carb Friendly: Since the majority of the ingredients are naturally low in carbs, you can tell that this recipe is essentially low-carb friendly too!

Balanced Meal: Since a Frittata has loads of healthy ingredients, it can provide protein, healthy fats, and fiber in one slice.

Flexible Meal Option: Works for breakfast, lunch, dinner, or even snacks.

Ingredients

This Pizza Frittata is an open canvas made with a handful of fresh ingredients. Here are the main ingredients that I used to make this dish.

• Egg: Egg is naturally the star of this dish. With that in mind, please try to pick fresh whole eggs as they generally have the best flavor and quality.
• Vegetable: You can choose any vegetable that you have, but I highly recommend cherry tomatoes, sauteed spinach, green onions, and bell pepper. You can also toss in some sauteed mushrooms, potatoes, zucchini, or broccoli.
• Milk: I usually love adding milk to eggs for fluffiness and creaminess.
• Pepperoni slice: Of course, don’t forget the pepperoni slices. This dish will resemble a Pizza Frittata, but without the pizza base or marinara sauce.
• Mozzarella cheese: Sprinkle some freshly shredded Mozzarella cheese on top, which goes really well with the egg and pepperoni.
• Seasonings: Don’t skip the seasonings! I used salt and black pepper in this recipe.

How to make Air Fryer Pepperoni Frittata

Ready to make your first Pepperoni Frittata made in the Air Fryer? Here’s everything you need to do.

• First things first, prepare the ingredients! Wash the cherry tomatoes and the spinach under cold running water. Then, heat a pan or skillet over medium heat and drizzle some olive oil. Toss them in and sauté cherry tomatoes for 2 minutes, and add in the spinach and cook for another 2 minutes. Then, set aside.
• Chop the rest of the vegetables and herbs. On a board, chop the green onions, bell peppers, and parsley.
• Get a large bowl and whisk together 4 large eggs, 1/4 cup whole milk, melted butter, salt, and black pepper. Mix together until they become frothy, then it’s time to stir in the veggies. Chopped green onions, sauteed spinach, 3/4 of the halved cherry tomatoes. Stir gently with a spatula.
• Preheat air fryer to 170°C or 340°F for three minutes, or according to your air fryer’s instructions.
• When preparing Air Fryer Pepperoni Frittata, it’s best to cook it in a silicone mold, cake pan, or any baking dish that fits inside the air fryer. Although you can pour the mixture directly into the basket, using the ones I suggested makes removing and serving the frittata much easier. It also gives them a better structure.
• Pour in the egg custard gently, making sure the veggies and other ingredients are spread out evenly. Do this slowly to avoid creating air bubbles. Use a spoon or spatula to lightly nudge the vegetables into place. Once everything is settled, tap the mold or dish gently on the side. After that, top the custard with pepperoni slices.
• Place the mold, baking dish, or cake pan inside the air fryer and set the timer for 18 minutes. If this is your first time cooking, I recommend doing a quick test to check whether the frittata is cooked. Air fryer models vary, so the optimal cooking time for mine may be different from yours. You can test it by poking the frittata with a knife or toothpick. It’s cooked if no yellow liquid or runny egg appears on the surface.
• When the timer shows 7 minutes remaining, pause the air fryer and sprinkle the mozzarella cheese evenly on top. Return the frittata to the air fryer to finish cooking.
• Once cooked, transfer to a clean plate, garnish with chopped parsley, then serve!

Best Tips for Air Fryer Pepperoni Frittata

Wanna perfect your Air Fryer Pepperoni Frittata?

• Spread the veggies out evenly beforehand. Once the air fryer starts, there’s not much you can do, and whisking at that point isn’t ideal.
• Only use full-cream milk, whole milk, or heavy cream. In my experience, these provide the creaminess I always crave, while low-cream or low-fat milk tends to make the dish a bit bland.

What to serve this with

Looking for a pair or a good side this? Here’s what we recommend!

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How to Store Air Fryer Pepperoni Frittata

Got some leftovers, and don’t wanna waste them? Here’s what you can do to store them.

Note: Be sure to let them cool down first before storing them for the sake of your food and your refrigerator.

Keep them in a safe, airtight container and store them in the refrigerator for up to three to four days. If they start to give off a sour or off odor, or begin to look slimy or moldy, discard them as they are no longer safe to eat.

How to Reheat Air Fryer Pepperoni Frittata

You may reheat your Air Fryer Pepperoni Frittata with the use of Air Fryer, Oven, Microwave, or Stovetop. Here’s how.

• Air Fryer: Preheat the air fryer to 160°C or 320°F. Place the frittata slices in a single layer in the basket and reheat for 3–5 minutes, until warmed through.
• Oven: Preheat the oven to 175°C or 350°F. Arrange the slices on a baking sheet, cover loosely with foil to prevent drying, and reheat for 8–10 minutes.
• Microwave: Place a slice on a microwave-safe plate and cover with a damp paper towel. Heat on medium power for 60–90 seconds, until warmed.
• Stovetop: Heat a nonstick skillet over low to medium heat. Add the slice and reheat for 3–4 minutes, flipping once, until warmed through.

Estimate Nutrition

Note: The nutrition details provided are based on general calculations and may not reflect exact results. Actual values can differ depending on the ingredients used, portion sizes, and how the food is prepared. Use this as a general guide, not a medical or dietary recommendation.

Thanks for giving this recipe a try! Hope it brought as much flavor to your table as it did to mine. If you enjoyed it, don’t forget to share your creation, tag me on TikTok, Instagram, Pinterest, or Facebook so I can see your delicious version. While you’re at it, follow us on these platforms to stay updated on every new recipe we share.

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