The Best Air Fryer Cheesy Garlic Bread Recipe

Garlicky, buttery, and cheesy! There’s nothing else that I could ask for with this Mozzarella Garlic Bread recipe made with an air fryer in under 20 minutes!

Why you’ll love this recipe

Garlic Bread has always been the perfect pair for most of my favorite dishes, such as lasagna and chicken Alfredo. Now, it’s even more delightful after realizing I can make this godsend dish in my air fryer. Here’s what I love about it:

• Crispy edges with buttery and fluffy center: This has always been garlic bread’s main selling point. With every crispy bite, you’re welcomed by soft, buttery insides. Something that truly melts in your mouth.
• Garlic flavor: Freshly minced garlic does the trick when it comes to bringing out that bold, garlicky taste.
• Quick and easy: All you have to do is grab your favorite bread, prepare your garlic butter, and pop it in the air fryer for a total of 30 minutes. You can also freeze them and turn them into convenient make-ahead meals. This is what I usually
• Crowd favorite: Everybody loves garlic bread. Kids, busy folks, and even the elderly. Because of that, leftovers are almsot never a problem.

Garlic Bread Ingredients

Find all of the Garlic Bread ingredients, and what makes them a good addition to it.

• Bread: French baguette is the top choice for garlic bread, but you can also use other types such as ciabatta, Italian bread, or sourdough. Ideally, choose a bread that’s crispy on the outside and soft on the inside.
• Garlic: When it comes to garlic, fresh or roasted garlic are hands down the best option if you’re aiming for an authentic taste. While I recommend using fresh garlic, feel free to mix it with garlic powder.
• Parsley: Used both for garlic butter and garnishing. It adds color and the minty, peppery taste of it is a nice touch too.
• Butter: The aroma of fresh garlic and butter cooking together is just chef’s kiss. Even better, once the butter has absorbed all the garlic, parsley, and seasonings, it spreads smoothly over the bread. I used salted butter in this recipe, but feel free to use unsalted instead. Just add salt to match the level of saltiness you prefer.
• Seasoning: Italian seasoning, salt, and pepper to taste.
• Cheese: This recipe uses two types of cheese. Parmesan and Mozzarella. Parmesan goes into the garlic butter, while the Mozzarella is added on top of the bread toward the end of cooking for a perfectly melted, cheesy finish.

Best bread for Air Fryer Garlic Bread

Now, let’s talk about the bread itself, the base where the garlic butter will melt. Here are the best breads to choose from:

Baguette

Baguette is known for its golden, crispy exterior and soft interior, which essentially makes it perfect for our garlic bread. It also has nice holes inside that make it easier for the garlic mixture to seep in.

Italian Bread

Here’s to my second favorite. Sometimes, a softer crust is exactly what hits the spot, and that’s when Italian bread becomes ideal for garlic bread. Even if you prefer it crispier, you can still achieve that, as the air fryer can easily do the job. It crisps up Italian bread beautifully without sacrificing the softness inside.

Sourdough

Sourdough is another great candidate for air fryer garlic bread. If you’re after the sour and tangy flavor of bread, go with sourdough instead. Additionally, if you’re leaning toward the healthier side, sourdough might be the best choice for you.

Other great options are Ciabatta, Focaccia and Brioche. Avoid using thin bread slices such as white sandwich bread or pre-sliced loaf bread, as they can toast too quickly before the garlic has a chance to cook through.

How to Prepare your Garlic Butter from Scratch?

If you’re in the Garlic butter part, don’t worry as it is easy to make, especially if you’re following these steps and tips.

Use softened butter

The rule of thumb when making garlic butter is that YOU MUST ONLY USE SOFTENED BUTTER! Not cold butter, not frozen butter and not even melted and liquid butter. Uing cold or frozen butter makes it difficult to mix in the garlic and herbs properly. You’ll likely end up with uneven flavor: one part overloaded with garlic, another nearly bland. Plus, cold butter is barely spreadable. Chances are it won’t spread evenly, and in the worst-case scenario, you might even tear your bread.

As for melted butter that’s fully liquid, it can work, but personally, I wouldn’t recommend it. While the ingredients do blend evenly, just like with softened butter, I find that melted butter tends to make the garlic bread a bit dry once it’s cooked.

Now, what are the ways to soften butter?

You can either leave the butter at room temperature or microwave it. Place it in a clean container, cut it into cubes, or grate it with a cheese grater, then let it sit for about 15 minutes. If you’re short on time, place the butter in the microwave and heat it on low power or the defrost setting for about five seconds.

Garlic

You have various options when it comes to garlic. Freshly minced or grated garlic, roasted garlic, garlic powder, garlic salt, granulated garlic, garlic paste, but which is better?

For garlic bread specifically, you’ll want to go for freshly minced garlic, grated garlic, or garlic paste. You’ll get a much more authentic taste with real garlic rather than garlic powder or granulated garlic, and these forms blend easily with butter for even distribution. As for minced garlic, just be sure to chop it finely to avoid chunks.

How to mince Garlic?

Mince garlic by first separating the cloves from the bulb. Remove the skin by pressing the clove with the flat side of a knife using the heel of your hand. Next, trim off the root end and slice the clove into thin strips. Finally, chop the strips crosswise until no large chunks remain.

Now, if mincing and chopping intimidate you, that’s alright! Especially if you’re new to the kitchen, knives can definitely be challenging. If chopping doesn’t seem like an option, you can always purchase and use a garlic press instead.

Taste and adjust

Go ahead and taste your garlic butter to see if it needs a bit more salt or herbs. Don’t worry, it’s safe!

Don’t add burnt garlic!

Garlic is what gives garlic bread its savory flavor and irresistible aroma. However, that all changes when the garlic burns. Burnt garlic turns noticeably darker and gives off a harsh, bitter smell and taste. To avoid this when cooking garlic bread, make sure not to leave it in the air fryer for too long.

How to store Air Fryer Cheesy Garlic Bread Leftovers

If you still have leftovers, you can store them for later. Here’s how:

Let the garlic bread cool completely before placing it in the fridge. Wrap it in foil or seal it in a ziplock bag, then refrigerate. It should stay fresh for up to 4 days and will still be safe to eat after reheating.

You can also freeze garlic bread, it will remain good for up to a month.

How to reheat Air Fryer Cheesy Garlic Bread Leftovers

You can reheat your Garlic Bread leftovers using an oven, air fryer, or microwave. If frozen, it’s okay. You can reheat it in any appliance of your choice without needing to thaw it. Just add

• Oven: Preheat your oven to 350°F or 175°C then wrap your leftover garlic bread in aluminum foil. Heat it for about 10 to 15 minutes.
• Air fryer: Preheat your oven to 350°F or 175°C. Transfer your leftover garlic bread in the basket, and make sure there’s enough space between them, if you’re reheating multiple slices. Reheat for about 3 to 4 minutes.
• Microwave: Place your garlic bread on a microwave-safe plate and heat it on medium power for 10–15 seconds. Do note, however, that compared to an oven, air fryer, or toaster, the microwave will give you less crispy results.

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