The Best Air Fryer Cajun Fries You’ll Ever Eat

Craving some bold, smoky, and slightly spicy fries? This might be what you’re looking for. It blends a bunch of seasonings such as paprika, garlic powder, onion powder, salt, and pepper to create a mix of peppery and slightly earthy flavors. They’re crispy on the outside, soft on the inside, and you don’t need much oil to cook them, so it’s healthier! Here’s how to make Cajun Fries in the air fryer!

The Best Air Fryer Cajun Fries You’ll Ever Eat

Recipe by Heizo

0.0 from 0 votes

Servings

2

servings

Prep time

1

minute

Cooking time

20

minutes

Calories

300

kcal

Ingredients

• 250 grams 250 Russet Potato

• 1 teaspoon 1 paprika

• 1/2 teaspoon 1/2 garlic powder

• 1/2 teaspoon 1/2 onion powder

• 1/2 teaspoon 1/2 cayenne pepper

• 1/4 teaspoon 1/4 dried oregano

• 1/4 teaspoon 1/4 dried thyme

• 1/4 teaspoon 1/4 salt

• 1/4 teaspoon 1/4 black pepper

• 1 tablespoon 1 fresh parsley, chopped (for garnish)

• 2 tablespoon 2 olive oil

Directions

• Cut the potatoes into thin, even strips, about the size of regular fast-food fries. Keeping them uniform helps them cook evenly.
• Place the fries in a bowl of ice-cold water and soak for 20–30 minutes. This removes extra starch so they crisp up nicely instead of turning limp.
• Drain the fries, then pat them completely dry using paper towels or a clean kitchen towel. Any leftover moisture can make them soggy.
• In a bowl, toss the fries with olive oil and Cajun seasoning until evenly coated. Add a pinch of salt if you prefer them a bit saltier.
• Set the air fryer to 190°C (375°F) and let it heat up for a few minutes.
• Arrange the fries in a single layer (cook in batches if needed). Air fry for 20 minutes, shaking the basket halfway through.
• Once golden and crisp, take them out. For extra flavor, sprinkle a bit more Cajun seasoning while they’re still hot.
• Serve the Cajun fries immediately—perfect on their own or with garlic mayo, ranch, or ketchup.

Notes

• Adjust time and temp: Note that air fryer models vary, and some may require or lower or higher cooking times and temperatures. If your bites aren’t browning well, add a couple of minutes.
• 
  Do not overcrowd: Arrange them in a single layer with enough space in between to allow even airflow.

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Estimated Nutrition

Note: The nutrition details provided are based on general calculations and may not reflect exact results. Actual values can differ depending on the ingredients used, portion sizes, and how the food is prepared. Use this as a general guide, not a medical or dietary recommendation.

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