Sweet Potato and Chorizo Hash
Course: PotatoCuisine: EuropeanPrep Time
15 mins
Cook Time
20
minutesTotal Time
35
minutesServings
2
Ingredients
2 tablespoons — olive oil
1 medium — sweet potato, peeled and cut into 1/2-inch cubes
1 teaspoon — chopped fresh rosemary
— salt and ground black pepper to taste
1 medium — onion, diced
½ teaspoon — ground cumin
¼ teaspoon — cayenne pepper
1 link — Spanish chorizo sausage, casing removed, chopped
Directions
- Heat oil in a skillet over medium heat. Add sweet potato to the hot oil and sauté, stirring and lowering the heat if necessary to avoid burning, about 5 minutes. Add rosemary, salt, and pepper, and cook until potato begins to soften, about 5 minutes more.
- Stir in onion, cumin, and cayenne pepper; cook until onions are soft, 5 to 7 minutes. Add chorizo and increase heat to medium-high. Cook and stir until potatoes are tender (not mushy) and brown, and chorizo becomes crisp, 1 to 2 minutes.
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