Sweet Dinner Rolls
Course: BreadCuisine: EuropeanPrep Time
20 mins
Cook Time
10
minutesAdditional Time
1
minuteTotal Time
2 hrs
Servings
16
Yield
16 rolls
Ingredients
½ cup — warm water (110 degrees F/45 degrees C)
½ cup — warm milk
⅓ cup — butter, softened
1 large — egg
3 ¾ cups — all-purpose flour
⅓ cup — white sugar
1 teaspoon — salt
1 (.25 ounce) package — active dry yeast
¼ cup — butter, softened
Directions
- Place water, milk, 1/3 cup butter, egg, flour, sugar, salt, and yeast into the pan of a bread machine in the order listed, or follow the order recommended by your manufacturer if different. Select Dough/Knead and First Rise Cycle; press start.
- When the cycle finishes, turn dough out onto a lightly floured surface. Divide dough in half. Roll each half into a 12-inch circle.
- Spread 1/4 cup softened butter over entire round. Cut each circle into 8 wedges. Roll wedges starting at the wide end; roll gently but tightly. Place point side down on ungreased cookie sheet. Cover with a clean kitchen towel and put in a warm place to let rise for 1 hour.
- Meanwhile, preheat the oven to 400 degrees F (200 degrees C).
- Bake rolls in the preheated oven until golden, 10 to 15 minutes.
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