Suzy’s Mashed Red Potatoes
Course: PotatoCuisine: EuropeanPrep Time
10 mins
Cook Time
20
minutesTotal Time
30
minutesServings
8
Ingredients
2 pounds — small red potatoes, quartered
½ cup — butter
½ cup — milk
¼ cup — sour cream
undefined — salt and pepper to taste
Directions
- Gather all ingredients.
- Bring a large pot of lightly salted water to a boil. Add red potatoes, and cook until tender but still firm, about 10 minutes; drain.
- Transfer potatoes to a large bowl; add butter, milk, sour cream, salt, and pepper.
- Mash mixture together until smooth and creamy.
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