Spicy Dorito® Taco Salad
Course: SaladCuisine: EuropeanPrep Time
25 mins
Cook Time
10
minutesTotal Time
35
minutesServings
10
Ingredients
1 pound — ground beef
½ teaspoon — garlic powder
½ teaspoon — chili powder
¼ teaspoon — ground black pepper
1 head — lettuce, chopped
5 cups — crushed nacho cheese-flavored tortilla chips
2 cups — shredded Colby-Jack cheese
1 (15 ounce) can — dark red kidney beans, drained and rinsed
1 — tomato, diced
⅓ cup — chopped onion
¼ cup — pickled jalapeño peppers, chopped
1 cup — vegetable oil
½ cup — white sugar
½ cup — ketchup
1 envelope — taco seasoning mix
2 tablespoons — cider vinegar
1 tablespoon — Worcestershire sauce
Directions
- Cook ground beef, garlic powder, chili powder, and black pepper together in a skillet over medium heat until meat is brown and crumbly, about 10 minutes. Break meat up into chunks as it cooks. Drain excess grease, remove from heat, and let cool.
- Toss lettuce, tortilla chips, cheese, beans, tomato, onion, and jalapeño in a large salad bowl. Fold in beef until well combined.
- Whisk oil, sugar, ketchup, taco seasoning, vinegar, and Worcestershire together in a bowl until sugar dissolves. Pour dressing over salad and toss again.
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