Simple Turkey Gravy
Course: GravyCuisine: EuropeanPrep Time
10 mins
Cook Time
15
minutesTotal Time
25
minutesServings
16
Ingredients
½ cup — fat from turkey drippings
½ cup — all-purpose flour
1 cup — liquid from turkey drippings
2 cups — turkey stock
— ground black pepper to taste
Directions
- Heat fat from turkey drippings in a saucepan over medium-low heat until liquefied, 2 to 3 minutes. Whisk flour into turkey fat until golden, about 5 minutes.
- Whisk liquid from turkey drippings and turkey stock into fat-flour mixture; increase heat to medium and cook, whisking continuously, until gravy is smooth and desired consistency, 5 to 10 minutes. Season gravy with pepper.
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