Simple Chicken Gravy
Course: GravyCuisine: EuropeanPrep Time
5 mins
Cook Time
10
minutesTotal Time
15
minutesServings
6
Ingredients
4 tablespoons — all-purpose flour
1 cup — water or chicken stock
½ cup — drippings from a roast chicken
undefined — salt and ground black pepper to taste
Directions
- Gather the ingredients.
- Place flour in a medium bowl. Pour 2 to 3 tablespoons of water into the flour and whisk until combined and thick, but not pasty.
- Stir flour mixture and remaining water (or stock) into a roasting pan with drippings from roast chicken; whisk to combine and turn heat to medium. Cook, stirring constantly, until gravy is thickened and bubbly, adding more water (or stock) if needed. Season with salt and pepper.
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