Shrimp Tacos

I got the idea for these shrimp tacos from a favorite restaurant. The shrimp is sautéed in honey butter, topped with a delicious mango salsa, and wrapped in a tortilla. It tastes worth a million bucks yet is so simple. Everyone will be begging for more.

Shrimp Tacos

Course: CuisineCuisine: European
Prep Time

15 mins

Cook Time

5

minutes
Additional Time

30

minutes
Total Time

50 mins

Servings

4

Ingredients

  • 1 — peeled, pitted, and diced

  • 1 — peeled, pitted, and diced

  • 2 — tomatoes, diced

  • ½ cup — chopped fresh cilantro

  • ¼ cup — chopped red onion

  • 3 cloves — garlic, minced

  • ½ teaspoon — salt

  • 2 tablespoons — lime juice

  • ¼ cup — honey butter

  • 1 pound — salad shrimp

  • 4 (10 inch) — flour tortillas, warmed

Directions

  • Toss mango, avocado, tomatoes, cilantro, onion, garlic, salt, and lime juice together in a bowl. Cover and refrigerate for 30 minutes.
  • Melt honey butter in a skillet over medium-high heat. Add shrimp; cook and stir until pink and opaque, 2 to 3 minutes.
  • To serve, place a few shrimp onto a warm tortilla, top with mango salsa, and fold up. Repeat with remaining ingredients.

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