Sesame-Garlic Ramen Noodles
Course: NoodleCuisine: EuropeanPrep Time
5 mins
Cook Time
5
minutesTotal Time
10
minutesServings
1
Ingredients
1 (3.5 ounce) package — ramen noodles (flavor packet discarded)
1 ¼ cups — water, divided
1 tablespoon — sesame oil
1 teaspoon — minced fresh ginger root
4 cloves — garlic, minced
½ teaspoon — Sriracha sauce, or to taste
1 teaspoon — hoisin sauce
1 pinch — red pepper flakes
1 pinch — toasted sesame seeds
1 pinch — black sesame seeds
Directions
- Add water minus 2 tablespoons to a saute pan and bring to a boil over medium-high heat. Cook ramen in the boiling water until softened, about 3 minutes.
- Keep water at a simmer, using tongs to carefully flip noodles over. Noodles should be soft and come apart fairly easily.
- Once water has nearly evaporated, add sesame oil, ginger, and garlic. Cook until fragrant, about 1 minute. Add reserved 2 tablespoons water, Sriracha, and hoisin sauce; mix well with noodles. Serve immediately topped with red pepper flakes, toasted sesame seeds, and black sesame seeds.
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