Savannah Seafood Stuffing
Course: Side dishCuisine: EuropeanPrep Time
20 mins
Cook Time
30
minutesTotal Time
50
minutesServings
8
Yield
1 (9×13-inch) baking dish
Ingredients
½ cup — butter or margarine
1 pound — crabmeat, drained and flaked
½ pound — medium shrimp – peeled and deveined
½ cup — chopped onion
½ cup — chopped celery
½ cup — chopped green bell pepper
1 (6 ounce) package — corn bread stuffing mix
½ cup — seasoned dry bread crumbs
1 tablespoon — white sugar, or to taste
1 (10.5 ounce) can — condensed cream of mushroom soup
1 (14.5 ounce) can — chicken broth
Directions
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt butter in a large skillet over medium heat. Add crabmeat, shrimp, onion, celery, and bell pepper; cook and stir for about 5 minutes. Set aside.
- Stir stuffing mix, bread crumbs, and sugar together in a large bowl. Mix in cooked vegetables and seafood from the skillet. Stir in condensed soup and chicken broth. Spoon into a 9×13-inch baking dish.
- Bake in the preheated oven until lightly toasted on top, about 30 minutes.
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