Sausage Stuffed Mushrooms
Course: Trusted brands: and tipsCuisine: EuropeanPrep Time
40 mins
Cook Time
15
minutesTotal Time
55
minutesServings
48
Ingredients
1 (16 ounce) package — Johnsonville ground Italian sausage
48 large — fresh mushrooms
1 (8 ounce) package — cream cheese, softened
½ cup — dry bread crumbs
2 tablespoons — finely chopped fresh parsley
3 — garlic cloves, minced
1 tablespoon — lemon juice
¼ cup — grated Parmesan cheese
Directions
- Preheat the oven to 400 degrees F (200 degrees C). Line baking sheets with aluminum foil.
- Crumble and cook sausage in a skillet over medium heat until no longer pink and lightly browned; drain.
- Remove and discard mushroom stems; arrange caps on prepared baking sheets.
- Add cooked sausage, cream cheese, bread crumbs, parsley, garlic, and lemon juice to a bowl; stir until blended. Spoon sausage mixture into mushroom caps; sprinkle with Parmesan cheese.
- Bake in the preheated oven until mushrooms are tender and lightly browned, 14 to 16 minutes.
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