Quick Fideo
Course: CuisineCuisine: EuropeanPrep Time
10 mins
Cook Time
20
minutesTotal Time
30
minutesServings
8
Yield
8 servings
Ingredients
1 pound — ground beef
3 tablespoons — dried minced onion, divided
2 tablespoons — garlic powder, divided
— salt and ground black pepper to taste
¼ cup — canola oil
1 (16 ounce) package — fideo noodles
3 cups — hot water, or as needed
1 (8 ounce) can — tomato sauce
2 tablespoons — ground cumin
2 tablespoons — onion powder
1 cube — beef bouillon
3 — thin strips of green bell pepper
Directions
- Heat a large skillet over medium-high heat. Cook and stir beef, 1 tablespoon dried onion, 1 tablespoon garlic powder, salt, and black pepper in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer beef to a bowl.
- Heat canola oil in the same skillet over medium heat; cook and stir fideo noodles in the hot oil until browned, 3 to 5 minutes. Add ground beef and enough hot water to cover the noodles; stir in tomato sauce, 2 tablespoons dried onion, 1 tablespoon garlic powder, cumin, onion powder, beef bouillon, green bell pepper, salt, and black pepper. Cook, stirring occasionally, until noodles are tender, 10 to 15 minutes.
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