Pork Chops with Apple Sauce and Onions
Course: PorkCuisine: EuropeanPrep Time
10 mins
Cook Time
20
minutesTotal Time
30
minutesServings
4
Ingredients
4 (1-inch-thick) — pork chops
— salt and ground black pepper to taste
1 — onion, sliced thin
3 tablespoons — unsalted butter
1 cup — white wine
4 cups — applesauce
Directions
- Season pork chops with salt and black pepper.
- Heat a large skillet over medium-high heat; add pork chops. Add onion and butter between chops. Cook and stir onion until first side chops browned, 5 to 7 minutes. Flip chops; cook until no longer pink in the center, 5 to 7 minutes more. An instant-read thermometer inserted into centers should read 145 degrees F (63 degrees C).
- Pour white wine into skillet and bring to a boil while scraping the browned bits of food off of the bottom of the skillet with a wooden spoon. Stir applesauce into onion and wine mixture; simmer until liquid somewhat thickens, about 5 minutes.
- Serve pork chops topped with applesauce and onion mixture.
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