Pop Cake
Course: DesertsCuisine: EuropeanPrep Time
20 mins
Cook Time
35
minutesAdditional Time
4
minutesTotal Time
4 hrs 55 mins
Servings
12
Yield
1 9×13-inch pan
Ingredients
1 (18.25 ounce) package — white cake mix
1 (16 ounce) can — lemon-lime flavored carbonated beverage
1 cup — hot water
1 (6 ounce) package — raspberry flavored Jell-O® mix
1 (3 ounce) package — instant vanilla pudding mix
2 cups — milk
1 (8 ounce) container — frozen whipped topping, thawed
Directions
- Prepare and bake cake mix according to package directions for a 9×13-inch pan. Poke holes in cake with a fork while it’s still hot.
- Make gelatin with boiling water, then stir in lemon-lime soda. Pour hot mixture over cake. Cool cake completely, then refrigerate for at least 4 hours before frosting.
- Beat together instant pudding and milk until thick, then pour over cake. Frost cake with whipped topping. Keep cake refrigerated until ready to serve.
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