Plum Chutney
Course: ChutneyCuisine: EuropeanPrep Time
10 mins
Cook Time
30
minutesAdditional Time
30
minutesTotal Time
1 hr 10 mins
Servings
16
Ingredients
10 medium — plums, pitted and chopped, or more to taste
1 cup — white sugar
½ teaspoon — fine sea salt
½ teaspoon — ground ginger
½ teaspoon — chili powder, or to taste
½ teaspoon — ground cloves, or more to taste
⅛ teaspoon — ground cinnamon
2 tablespoons — white vinegar
Directions
- Combine plums and sugar in a heavy-bottomed stockpot. Cook over medium heat, stirring occasionally, until mixture turns to liquid, 8 to 10 minutes.
- Stir in salt, ginger, chili powder, cloves, and cinnamon; cook over low heat until desired consistency is reached, stirring often to prevent chutney from sticking, about 15 minutes. Taste and adjust spices if needed.
- Stir in vinegar; cook over low heat, stirring frequently to prevent burning, 5 minutes. Cool completely, about 30 minutes. Refrigerate and use within 3 to 4 weeks.
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