<!– wp:wpzoom-recipe-card/block-recipe-card {"settings":[{"primary_color":"#222222","icon_details_color":"#6d767f","hide_header_image":false,"print_btn":true,"pin_btn":false,"custom_author_name":"","displayCourse":true,"displayCuisine":true,"displayDifficulty":true,"displayAuthor":false,"displayServings":true,"displayPrepTime":true,"displayCookingTime":true,"displayTotalTime":false,"displayCalories":true,"headerAlign":"left","ingredientsLayout":"1-column","blockInit":true}],"image":{"id":null,"url":"https://static.dotgg.gg/cookingdex/recipe/361_pear-sour-cream-pie.1.webp","title":{"raw":"Pear Sour Cream Pie","rendered":"Pear Sour Cream Pie"},"sizes":{}},"hasImage":true,"hasInstance":false,"recipeTitle":"Pear Sour Cream Pie","course":["Deserts"],"cuisine":["European"],"difficulty":[],"details":[{"id":"detail-item-361-1","iconSet":"oldicon","icon":"clock","label":"Prep Time","unit":"","value":"25 mins"},{"id":"detail-item-361-2","iconSet":"oldicon","icon":"clock","label":"Cook Time","unit":"","value":"45 mins"},{"id":"detail-item-361-3","iconSet":"oldicon","icon":"","label":"Additional Time","unit":"","value":"2 hrs"},{"id":"detail-item-361-4","iconSet":"oldicon","icon":"clock","label":"Total Time","unit":"","value":"3 hrs 10 mins"},{"id":"detail-item-361-5","iconSet":"oldicon","icon":"food","label":"Servings","unit":"","value":"6"},{"id":"detail-item-361-6","iconSet":"oldicon","icon":"","label":"Yield","unit":"","value":"1 (9-inch) pie"}],"ingredients":[{"id":"ingredient-item-${postId}-g${idsIndex}","name":["FOR THE PIE"],"jsonName":"FOR THE PIE","isGroup":true},{"id":"ingredient-item-361-8","name":[{"type":"strong","props":{"children":["1 (9 inch)"]}}," — pie crust pastry"],"jsonName":"1 (9 inch) — pie crust pastry","isGroup":false},{"id":"ingredient-item-361-9","name":[{"type":"strong","props":{"children":["1 cup"]}}," — sour cream"],"jsonName":"1 cup — sour cream","isGroup":false},{"id":"ingredient-item-361-10","name":[{"type":"strong","props":{"children":["½ cup"]}}," — white sugar"],"jsonName":"½ cup — white sugar","isGroup":false},{"id":"ingredient-item-361-11","name":[{"type":"strong","props":{"children":["¼ cup"]}}," — all-purpose flour"],"jsonName":"¼ cup — all-purpose flour","isGroup":false},{"id":"ingredient-item-361-12","name":[{"type":"strong","props":{"children":["1 "]}}," — egg, beaten"],"jsonName":"1 — egg, beaten","isGroup":false},{"id":"ingredient-item-361-13","name":[{"type":"strong","props":{"children":["1 teaspoon"]}}," — vanilla extract"],"jsonName":"1 teaspoon — vanilla extract","isGroup":false},{"id":"ingredient-item-361-14","name":[{"type":"strong","props":{"children":["¼ teaspoon"]}}," — salt"],"jsonName":"¼ teaspoon — salt","isGroup":false},{"id":"ingredient-item-361-15","name":[{"type":"strong","props":{"children":["4 large"]}}," — pears, peeled, cored and sliced"],"jsonName":"4 large — pears, peeled, cored and sliced","isGroup":false},{"id":"ingredient-item-${postId}-g${idsIndex}","name":["FOR THE TOPPING"],"jsonName":"FOR THE TOPPING","isGroup":true},{"id":"ingredient-item-361-17","name":[{"type":"strong","props":{"children":["⅔ cup"]}}," — all-purpose flour"],"jsonName":"⅔ cup — all-purpose flour","isGroup":false},{"id":"ingredient-item-361-18","name":[{"type":"strong","props":{"children":["⅔ cup"]}}," — rolled oats"],"jsonName":"⅔ cup — rolled oats","isGroup":false},{"id":"ingredient-item-361-19","name":[{"type":"strong","props":{"children":["⅓ cup"]}}," — white sugar"],"jsonName":"⅓ cup — white sugar","isGroup":false},{"id":"ingredient-item-361-20","name":[{"type":"strong","props":{"children":["5 tablespoons"]}}," — unsalted butter, melted"],"jsonName":"5 tablespoons — unsalted butter, melted","isGroup":false}],"steps":[{"id":"direction-step-${postId}-${idsIndex}","text":["Preheat the oven to 350 degrees F (175 degrees C).
“],”jsonText”:”Preheat the oven to 350 degrees F (175 degrees C).
“,”isGroup”:false},{“id”:”direction-step-${postId}-${idsIndex}”,”text”:[“Roll pastry out to fit a 9-inch pie plate; transfer to pie plate. Trim any extra dough; crimp edge.”],”jsonText”:”Roll pastry out to fit a 9-inch pie plate; transfer to pie plate. Trim any extra dough; crimp edge.”,”isGroup”:false},{“id”:”direction-step-${postId}-${idsIndex}”,”text”:[“Combine sour cream, 1/2 cup sugar, 1/4 cup flour, egg, vanilla, and salt in a bowl until blended. Fold in pears; pour into pie crust.”],”jsonText”:”Combine sour cream, 1/2 cup sugar, 1/4 cup flour, egg, vanilla, and salt in a bowl until blended. Fold in pears; pour into pie crust.”,”isGroup”:false},{“id”:”direction-step-${postId}-${idsIndex}”,”text”:[“Bake in the preheated oven for 15 minutes.”],”jsonText”:”Bake in the preheated oven for 15 minutes.”,”isGroup”:false},{“id”:”direction-step-${postId}-${idsIndex}”,”text”:[“While pie is baking, combine 2/3 cup flour, rolled oats, 1/3 cup sugar, and melted butter in a bowl.”],”jsonText”:”While pie is baking, combine 2/3 cup flour, rolled oats, 1/3 cup sugar, and melted butter in a bowl.”,”isGroup”:false},{“id”:”direction-step-${postId}-${idsIndex}”,”text”:[“Remove pie from oven; sprinkle with crumble topping. Return pie to oven; bake until filling is set and crust is brown, about 20 minutes more. Cool before serving.”],”jsonText”:”Remove pie from oven; sprinkle with crumble topping. Return pie to oven; bake until filling is set and crust is brown, about 20 minutes more. Cool before serving.”,”isGroup”:false}]} /–>
Source:
