Pan Fried Brussels Sprouts
Course: VegetablesCuisine: EuropeanPrep Time
10 mins
Cook Time
20
minutesTotal Time
30
minutesServings
4
Ingredients
1 tablespoon — olive oil
2 teaspoons — crushed garlic
¼ — white onion, chopped
1 pound — trimmed Brussels sprouts
— salt and ground black pepper to taste
1 pinch — garlic powder, or to taste
Directions
- Gather the ingredients.
- Heat olive oil in a cast-iron skillet over medium-low heat. Add garlic and stir until golden brown and fragrant, about 2 to 3 minutes. Add onion and cook until soft, stirring often, about 5 minutes.
- Add Brussels sprouts and cook until one side of the sprouts turns golden brown, 5 to 7 minutes. Stir to turn sprouts over and cook until evenly golden brown, another 5 to 7 minutes. Season with salt, black pepper, and garlic powder.
Source:
