Oven Roasted Potatoes
Course: PotatoCuisine: EuropeanPrep Time
15 mins
Cook Time
30
minutesTotal Time
45
minutesServings
4
Ingredients
⅛ cup — olive oil
1 tablespoon — minced garlic
½ teaspoon — dried basil
½ teaspoon — dried marjoram
½ teaspoon — dried dill weed
½ teaspoon — dried thyme
½ teaspoon — dried oregano
½ teaspoon — dried parsley
½ teaspoon — crushed red pepper flakes
½ teaspoon — salt
4 large — potatoes, peeled and cubed
Directions
- Preheat the oven to 475 degrees F (245 degrees C).
- Combine oil, garlic, basil, marjoram, dill, thyme, oregano, parsley, pepper flakes, and salt in a large bowl.
- Stir in potatoes until evenly coated. Place potatoes in a single layer on a roasting pan or baking sheet.
- Roast in the preheated oven, turning occasionally to brown on all sides, until tender with crispy edges, about 20 to 30 minutes.
- Serve hot and enjoy!
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