Orange Monkey Bread
Course: BreadCuisine: EuropeanPrep Time
15 mins
Cook Time
30
minutesAdditional Time
5
minutesTotal Time
50 mins
Servings
10
Ingredients
1 ¼ cups — sugar
1 tablespoon — finely grated fresh orange zest
⅓ cup — orange juice
¼ cup — unsalted butter, melted
2 (10 ounce) cans — refrigerated biscuit dough, separated and halved
Directions
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 10-inch Bundt pan.
- Toss sugar and orange zest together in a small bowl. Whisk orange juice and melted butter together in a separate small bowl.
- Roll biscuit dough pieces into balls; dip each ball into orange juice mixture, then roll in sugar mixture. Arrange coated balls evenly into the prepared pan; pour remaining orange juice mixture over top.
- Bake in the preheated oven until golden brown, about 30 minutes. Cool in the pan 3 to 5 minutes before turning out onto a serving platter. Serve warm.
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