<!– wp:wpzoom-recipe-card/block-recipe-card {"settings":[{"primary_color":"#222222","icon_details_color":"#6d767f","hide_header_image":false,"print_btn":true,"pin_btn":false,"custom_author_name":"","displayCourse":true,"displayCuisine":true,"displayDifficulty":true,"displayAuthor":false,"displayServings":true,"displayPrepTime":true,"displayCookingTime":true,"displayTotalTime":false,"displayCalories":true,"headerAlign":"left","ingredientsLayout":"1-column","blockInit":true}],"image":{"id":null,"url":"https://static.dotgg.gg/cookingdex/recipe/169_open-faced-egg-sandwiches-with-arugula-salad.1.webp","title":{"raw":"Open Faced Egg Sandwiches with Arugula Salad","rendered":"Open Faced Egg Sandwiches with Arugula Salad"},"sizes":{}},"hasImage":true,"hasInstance":false,"recipeTitle":"Open Faced Egg Sandwiches with Arugula Salad","course":["Sandwich"],"cuisine":["European"],"difficulty":[],"details":[{"id":"detail-item-169-1","iconSet":"oldicon","icon":"clock","label":"Prep Time","unit":"","value":"15 mins"},{"id":"detail-item-169-2","iconSet":"oldicon","icon":"clock","label":"Cook Time","unit":"","value":"5 mins"},{"id":"detail-item-169-3","iconSet":"oldicon","icon":"clock","label":"Total Time","unit":"","value":"20 mins"},{"id":"detail-item-169-4","iconSet":"oldicon","icon":"food","label":"Servings","unit":"","value":"2"}],"ingredients":[{"id":"ingredient-item-169-5","name":[{"type":"strong","props":{"children":["¼ cup"]}}," — mayonnaise"],"jsonName":"¼ cup — mayonnaise","isGroup":false},{"id":"ingredient-item-169-6","name":[{"type":"strong","props":{"children":["1 clove"]}}," — garlic, minced"],"jsonName":"1 clove — garlic, minced","isGroup":false},{"id":"ingredient-item-169-7","name":[{"type":"strong","props":{"children":["4 "]}}," — 3/4-inch-thick) slices crusty bread"],"jsonName":"4 — 3/4-inch-thick) slices crusty bread","isGroup":false},{"id":"ingredient-item-169-8","name":[{"type":"strong","props":{"children":["2 cups"]}}," — arugula"],"jsonName":"2 cups — arugula","isGroup":false},{"id":"ingredient-item-169-9","name":[{"type":"strong","props":{"children":["2 teaspoons"]}}," — olive oil"],"jsonName":"2 teaspoons — olive oil","isGroup":false},{"id":"ingredient-item-169-10","name":[{"type":"strong","props":{"children":["½ teaspoon"]}}," — fresh lemon juice"],"jsonName":"½ teaspoon — fresh lemon juice","isGroup":false},{"id":"ingredient-item-169-11","name":[{"type":"strong","props":{"children":["1 pinch"]}}," — salt, or to taste"],"jsonName":"1 pinch — salt, or to taste","isGroup":false},{"id":"ingredient-item-169-12","name":[{"type":"strong","props":{"children":["1 pinch"]}}," — freshly ground black pepper, or to taste"],"jsonName":"1 pinch — freshly ground black pepper, or to taste","isGroup":false},{"id":"ingredient-item-169-13","name":[{"type":"strong","props":{"children":["undefined "]}}," — cooking spray"],"jsonName":"undefined — cooking spray","isGroup":false},{"id":"ingredient-item-169-14","name":[{"type":"strong","props":{"children":["4 "]}}," — eggs"],"jsonName":"4 — eggs","isGroup":false}],"steps":[{"id":"direction-step-${postId}-${idsIndex}","text":["Combine mayonnaise and garlic in a small bowl; spread onto one side bread slices.
“],”jsonText”:”Combine mayonnaise and garlic in a small bowl; spread onto one side bread slices.
“,”isGroup”:false},{“id”:”direction-step-${postId}-${idsIndex}”,”text”:[“Toss arugula with olive oil, lemon juice, 1 pinch salt, and 1 pinch black pepper in a bowl until coated; place 1/4 onto mayonnaise sides each bread slices.”],”jsonText”:”Toss arugula with olive oil, lemon juice, 1 pinch salt, and 1 pinch black pepper in a bowl until coated; place 1/4 onto mayonnaise sides each bread slices.”,”isGroup”:false},{“id”:”direction-step-${postId}-${idsIndex}”,”text”:[“Coat a skillet with cooking spray over medium-high heat; crack eggs into skillet, one at a time. Cook on one side until whites are firm and yolks are slightly runny, 2 to 3 minutes; season with salt and black pepper. Gently place 1 egg on each open-faced sandwich.”],”jsonText”:”Coat a skillet with cooking spray over medium-high heat; crack eggs into skillet, one at a time. Cook on one side until whites are firm and yolks are slightly runny, 2 to 3 minutes; season with salt and black pepper. Gently place 1 egg on each open-faced sandwich.”,”isGroup”:false}]} /–>
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