Oatmeal Raisin Cookies
Course: DesertsCuisine: EuropeanPrep Time
25 mins
Cook Time
10
minutesAdditional Time
5
minutesTotal Time
40 mins
Servings
48
Yield
4 dozen cookies
Ingredients
¾ cup — butter, softened
¾ cup — white sugar
¾ cup — packed light brown sugar
2 large — eggs
1 teaspoon — vanilla extract
1 ¼ cups — all-purpose flour
1 teaspoon — baking soda
¾ teaspoon — ground cinnamon
½ teaspoon — salt
2 ¾ cups — rolled oats
1 cup — raisins
Directions
- Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C). Line two cookie sheets with parchment paper or silicone liners.
- Beat butter, white sugar, and brown sugar in a large bowl until smooth and creamy. Beat in eggs and vanilla until fluffy.
- Stir together flour, baking soda, cinnamon, and salt. Gradually beat into the butter mixture. Stir in oats and raisins. Drop teaspoonfuls of batter 2 inches apart onto the prepared cookie sheets.
- Bake in the preheated oven until golden brown, 8 to 10 minutes, switching racks halfway through. Remove from the oven and let sit on the cookie sheets for 1 to 2 minutes before transferring cookies to a wire rack to cool completely.
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