Northwest Steakhouse Steak Marinade

Chicken bouillon and Greek seasoning flavor this rich Northwest steakhouse steak marinade. Great for roasting or grilling, try it on your favorite cut.

Northwest Steakhouse Steak Marinade

Course: MarinadeCuisine: European
Prep Time

5 mins

Total Time

5

minutes
Servings

4

minutes
Yield

1 /2 cup marinade

Ingredients

  • 1 teaspoon — Greek seasoning

  • 1 cube — chicken bouillon, crushed

  • 1 pinch — seasoned salt

  • 1 pinch — garlic powder

  • ½ cup — unsalted butter, melted

Directions

  • Stir Greek seasoning, bouillon cube, seasoning salt, and garlic powder into melted butter in a glass measuring cup until bouillon cube dissolved.
  • Pour marinade into a wide, shallow dish; add your steak of your choice, turning to coat both sides with marinade. Cook or grill as desired.

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