Mixed Seafood Curry
Course: SeafoodCuisine: EuropeanPrep Time
20 mins
Cook Time
15
minutesTotal Time
35
minutesServings
6
Ingredients
2 tablespoons — vegetable oil
1 medium — onion, halved and sliced
1 tablespoon — minced fresh ginger
1 tablespoon — minced garlic
1 (14 ounce) can — light coconut milk
3 tablespoons — lime juice
1 tablespoon — curry paste, or more to taste
1 tablespoon — brown sugar
12 — medium shrimp, peeled (tails left on) and deveined
12 — sea scallops, halved
6 ounces — asparagus, cut into 2-inch pieces
2 tablespoons — chopped cilantro
undefined — salt to taste
Directions
- Heat oil in a large skillet over medium-high heat. Add onion, ginger, and garlic; sauté until onion starts to soften, 2 to 3 minutes. Stir in coconut milk, lime juice, curry paste, and brown sugar; bring to a simmer and cook until slightly reduced, about 5 minutes.
- Stir in shrimp, scallops, asparagus, cilantro, and salt; cook until shrimp and scallops are no longer translucent in the center, about 5 minutes.
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