Category Mexican

These tangy black bean quesadillas are loaded with tuna, sour cream, and Mexican cheese for a hearty meal ready in less than 20 minutes.

This is a recipe I came up with while trying to figure out what to do with stuff I had on hand. It was so good my husband asked me to publish it and share it with the world. Southwestern food is my specialty. It is especially good with the Fabulous French Loaves recipe on this site.

I got the idea for these shrimp tacos from a favorite restaurant. The shrimp is sautéed in honey butter, topped with a delicious mango salsa, and wrapped in a tortilla. It tastes worth a million bucks yet is so simple. Everyone will be begging for more.

These Mexican-style black bean enchiladas are a versatile dish that can be served with tortilla chips, or rolled into tacos, burritos, or enchiladas.

Mexican chicken spaghetti is baked with chicken, diced tomatoes with green chile peppers, and Colby-Jack cheese in this easy Mexican chicken dish.

Mexican spaghetti, also known as fideo, is simmered with ground beef and plenty of spices creating a quick weeknight dinner.

This chile rellenos casserole made with layers of ground beef and green chile peppers is an easy version of the classic Mexican stuffed peppers.

This chili relleno casserole has all the delicious flavors of stuffed peppers in a simple dish made with canned chiles, cheese, egg, milk, and tomato.

Pie iron tacos are cooked over a campfire in a pie iron with taco-seasoned ground beef, shredded Monterey Jack cheese, onion, and corn tortillas.