Meatless Mincemeat Pie
Course: DesertsCuisine: EuropeanPrep Time
30 mins
Cook Time
40
minutesAdditional Time
8
minutesTotal Time
9 hrs 10 mins
Servings
8
Yield
1 (9-inch) pie
Ingredients
1 (18 ounce) jar — prepared mincemeat pie filling
1 ½ cups — chopped walnuts
2 — apples – peeled, cored, and chopped
½ cup — packed brown sugar
¼ cup — rum
1 tablespoon — lemon juice
2 d premade — (9 inch) pie crusts
Directions
- Combine mincemeat, walnuts, apples, brown sugar, rum, and lemon juice in a bowl. Cover and refrigerate overnight.
- Preheat the oven to 425 degrees F (220 degrees C). Adjust a rack to the lowest position.
- Let filling come to room temperature. Meanwhile, prepare pie crusts. Line a 9-inch pie plate with one pie crust.
- Stir mincemeat filling well, then pour into the prepared pie plate. Top with second pie crust and make slits or a lattice top. Crimp edges.
- Bake in the preheated oven until golden brown, about 40 minutes.
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