Meat and Veggie Stromboli
Course: CuisineCuisine: ItalianPrep Time
20 mins
Cook Time
35
minutesAdditional Time
30
minutesTotal Time
1 hr 25 mins
Servings
4
Ingredients
1 (1 pound) loaf — frozen bread dough, thawed
2 — eggs, yolks and whites separated, whites beaten
2 tablespoons — grated Parmesan cheese
2 tablespoons — vegetable oil
1 teaspoon — dried parsley
1 teaspoon — dried oregano
½ teaspoon — garlic powder
¼ teaspoon — ground black pepper
5 slices — pepperoni
5 slices — Virginia baked ham
5 slices — provolone cheese
2 teaspoons — vegetable oil, or as needed
¼ cup — chopped green bell pepper
¼ cup — chopped onion
¼ cup — sliced fresh mushrooms
1 teaspoon — grated Parmesan cheese
¼ teaspoon — Italian seasoning
Directions
- Place thawed bread dough in a bowl in a warm area; let rise until doubled in size, 30 to 60 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Spread dough into a large rectangle on the prepared baking sheet.
- Combine egg yolks, 2 tablespoons Parmesan cheese, 2 tablespoons vegetable oil, parsley, oregano, garlic powder, and black pepper in a bowl; spread mixture onto dough. Top with pepperoni, ham, and provolone.
- Heat 2 teaspoons vegetable oil in a skillet over medium heat. Add bell pepper, onion, and mushrooms; cook and stir until tender, 5 to 10 minutes. Spoon over provolone layer.
- Roll dough around filling; place stromboli, seam side-down, onto the baking sheet. Brush stromboli top with beaten egg whites; sprinkle with 1 teaspoon Parmesan cheese and Italian seasoning.
- Bake in the preheated oven until dough is golden brown, 30 to 40 minutes.
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