Mark’s English Sausage Rolls
Course: CuisineCuisine: EuropeanPrep Time
15 mins
Cook Time
20
minutesTotal Time
35
minutesServings
12
Yield
12 sausage rolls
Ingredients
1 (17.3 ounce) package — frozen puff pastry sheets, thawed
¼ cup — Dijon mustard
1 (16 ounce) package — pork sausage meat or ground pork
1 large — egg, beaten
Directions
- Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).
- Unfold puff pastry sheets. Cut along the fold lines of each sheet to form 6 equal squares for a total of 12 squares.
- Brush each square with mustard.
- Divide sausage into 12 equal pieces and roll into small logs. Place one log onto each square.
- Roll dough around sausage and lightly brush dough with beaten egg to seal.
- Place rolls onto an ungreased baking sheet. Brush the tops with remaining beaten egg.
- Bake in the preheated oven for 10 minutes. Check to ensure they aren’t burning, then continue to bake until puffed and golden, about 10 more minutes. An instant-read thermometer inserted into the center of a roll should read at least 160 degrees F (70 degrees C).
- Serve and enjoy!
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