Make-Ahead Mashed Potatoes
Course: PotatoCuisine: EuropeanPrep Time
10 mins
Cook Time
1
minuteAdditional Time
45
minutesTotal Time
2 hrs 5 mins
Servings
12
Ingredients
5 pounds — Yukon Gold potatoes, cubed
8 ounces — sour cream
2 (3 ounce) packages — cream cheese
½ cup — milk
2 teaspoons — onion salt
— ground black pepper to taste
Directions
- Gather all ingredients.
- Place potatoes in a large pot of lightly salted water. Bring to a boil and cook until tender, about 15 minutes; drain.
- Transfer potatoes into a large bowl and mash.
- Stir in sour cream, cream cheese, milk, onion salt, and pepper until well combined.
- Transfer into a large casserole dish. Let potatoes cool completely, 15 to 20 minutes. Cover with aluminum foil and refrigerate for up to 2 days.
- When ready to bake, remove casserole from the refrigerator and let sit for 30 minutes on the counter. Preheat the oven to 325 degrees F (165 degrees C).
- Bake, covered, in the preheated oven for 50 minutes.
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