Lemon Mochi Cake
Course: CuisineCuisine: EuropeanPrep Time
15 mins
Cook Time
1
minuteTotal Time
1
minuteServings
24
Yield
1 9×13-inch cake
Ingredients
3 ½ cups — mochiko (sweet rice flour) (such as Koda Farms®)
2 cups — white sugar
1 (3.4 ounce) package — instant lemon pudding mix
4 teaspoons — baking powder
3 cups — milk
½ cup — butter, melted
5 — eggs, lightly beaten
2 teaspoons — lemon extract
Directions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
- Stir mochiko, sugar, pudding mix, and baking powder together in a bowl and use a whisk to combine. Whisk in milk and beat out lumps. Whisk in melted butter, then eggs, then lemon extract. Pour mixture into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour.
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