Jay’s Spicy Slow Cooker Turkey Chili
Course: ChiliCuisine: EuropeanPrep Time
20 mins
Cook Time
4
minutesTotal Time
4
minutesServings
8
Ingredients
2 pounds — ground turkey
1 (1.25 ounce) package — taco seasoning mix
1 (15 ounce) can — kidney beans, drained and rinsed
1 (14.5 ounce) can — crushed tomatoes, drained
1 — yellow onion, chopped
1 (10.75 ounce) can — condensed tomato soup
½ (15 ounce) can — black beans, drained and rinsed
¼ cup — chili powder
3 — canned green chile peppers, sliced
1 tablespoon — diced chipotle peppers (from canned chipotle peppers in adobo sauce), or more to taste
2 teaspoons — chili-garlic sauce (such as Sriracha)
1 teaspoon — ground black pepper
1 teaspoon — salt
1 teaspoon — dried basil
1 teaspoon — paprika
1 teaspoon — cayenne pepper
Directions
- Heat a large skillet over medium-high heat. Add ground turkey; cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir taco seasoning into ground turkey until evenly coated; transfer to a slow cooker.
- Stir crushed tomatoes, kidney beans, onion, tomato soup, black beans, chili powder, green chiles, chipotle peppers, chili-garlic sauce, black pepper, salt, basil, paprika, and cayenne pepper into slow cooker.
- Cook on Low, 8 to 9 hours (or High about 4 hours).
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