Irresistible Smoked Salmon Dip
Course: SeafoodCuisine: EuropeanPrep Time
10 mins
Total Time
10
minutesServings
32
minutesIngredients
1 (8 ounce) package — cream cheese, softened
5 tablespoons — unsalted butter, softened
1 (3 ounce) package — smoked salmon, cut into 1-inch chunks
1 teaspoon — Worcestershire sauce
1 teaspoon — dried dill weed
¼ teaspoon — paprika
3 drops — liquid smoke flavoring
¼ cup — heavy whipping cream, or as needed
Directions
- Blend cream cheese and butter together in a bowl using a mixer. Fold in salmon, Worcestershire sauce, dill, paprika, and liquid smoke. Mix well. Stir in cream to desired consistency.
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