Honey Glazed Ham
Course: PorkCuisine: EuropeanPrep Time
20 mins
Cook Time
1
minuteTotal Time
1
minuteServings
15
Ingredients
1 (5 pound) — ready-to-eat ham
¼ cup — whole cloves
¼ cup — dark corn syrup
2 cups — honey
⅔ cup — butter
Directions
- Preheat the oven to 325 degrees F (165 degrees C).
- Score ham, and stud with whole cloves. Place ham in foil-lined pan.
- Heat corn syrup, honey, and butter in the top half of a double boiler; keep glaze warm while baking ham.
- Brush glaze over ham, and bake for 1 hour and 15 minutes in the preheated oven.
- Baste ham every 10 to 15 minutes with the honey glaze. During the last 4 to 5 minutes of baking, turn on broiler to caramelize the glaze. Remove from oven, and let sit a few minutes before serving.
- Serve hot and enjoy!
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