<!– wp:wpzoom-recipe-card/block-recipe-card {"settings":[{"primary_color":"#222222","icon_details_color":"#6d767f","hide_header_image":false,"print_btn":true,"pin_btn":false,"custom_author_name":"","displayCourse":true,"displayCuisine":true,"displayDifficulty":true,"displayAuthor":false,"displayServings":true,"displayPrepTime":true,"displayCookingTime":true,"displayTotalTime":false,"displayCalories":true,"headerAlign":"left","ingredientsLayout":"1-column","blockInit":true}],"image":{"id":null,"url":"https://static.dotgg.gg/cookingdex/recipe/23_homemade-chicken-cacciatore-sicilian-style.1.webp","title":{"raw":"Homemade Chicken Cacciatore, Sicilian-Style","rendered":"Homemade Chicken Cacciatore, Sicilian-Style"},"sizes":{}},"hasImage":true,"hasInstance":false,"recipeTitle":"Homemade Chicken Cacciatore, Sicilian-Style","course":["Chicken"],"cuisine":["European"],"difficulty":[],"details":[{"id":"detail-item-23-1","iconSet":"oldicon","icon":"clock","label":"Prep Time","unit":"","value":"15 mins"},{"id":"detail-item-23-2","iconSet":"oldicon","icon":"clock","label":"Cook Time","unit":"","value":"1 hr 55 mins"},{"id":"detail-item-23-3","iconSet":"oldicon","icon":"","label":"Additional Time","unit":"","value":"15 mins"},{"id":"detail-item-23-4","iconSet":"oldicon","icon":"clock","label":"Total Time","unit":"","value":"2 hrs 25 mins"},{"id":"detail-item-23-5","iconSet":"oldicon","icon":"food","label":"Servings","unit":"","value":"6"}],"ingredients":[{"id":"ingredient-item-23-6","name":[{"type":"strong","props":{"children":["1 tablespoon"]}}," — unsalted butter"],"jsonName":"1 tablespoon — unsalted butter","isGroup":false},{"id":"ingredient-item-23-7","name":[{"type":"strong","props":{"children":["1 large"]}}," — onion, chopped"],"jsonName":"1 large — onion, chopped","isGroup":false},{"id":"ingredient-item-23-8","name":[{"type":"strong","props":{"children":["1 large"]}}," — green bell pepper, sliced thin"],"jsonName":"1 large — green bell pepper, sliced thin","isGroup":false},{"id":"ingredient-item-23-9","name":[{"type":"strong","props":{"children":["1 teaspoon"]}}," — minced garlic"],"jsonName":"1 teaspoon — minced garlic","isGroup":false},{"id":"ingredient-item-23-10","name":[{"type":"strong","props":{"children":["2 (14.5 ounce) cans"]}}," — diced tomatoes, drained and juice reserved"],"jsonName":"2 (14.5 ounce) cans — diced tomatoes, drained and juice reserved","isGroup":false},{"id":"ingredient-item-23-11","name":[{"type":"strong","props":{"children":["1 cup"]}}," — Burgundy wine"],"jsonName":"1 cup — Burgundy wine","isGroup":false},{"id":"ingredient-item-23-12","name":[{"type":"strong","props":{"children":["1 ½ tablespoons"]}}," — Italian seasoning"],"jsonName":"1 ½ tablespoons — Italian seasoning","isGroup":false},{"id":"ingredient-item-23-13","name":[{"type":"strong","props":{"children":["1 teaspoon"]}}," — salt"],"jsonName":"1 teaspoon — salt","isGroup":false},{"id":"ingredient-item-23-14","name":[{"type":"strong","props":{"children":["1 teaspoon"]}}," — ground black pepper"],"jsonName":"1 teaspoon — ground black pepper","isGroup":false},{"id":"ingredient-item-23-15","name":[{"type":"strong","props":{"children":["½ teaspoon"]}}," — garlic salt"],"jsonName":"½ teaspoon — garlic salt","isGroup":false},{"id":"ingredient-item-23-16","name":[{"type":"strong","props":{"children":["1 "]}}," — whole chicken, cut into pieces"],"jsonName":"1 — whole chicken, cut into pieces","isGroup":false},{"id":"ingredient-item-23-17","name":[{"type":"strong","props":{"children":["2 tablespoons"]}}," — all-purpose flour"],"jsonName":"2 tablespoons — all-purpose flour","isGroup":false},{"id":"ingredient-item-23-18","name":[{"type":"strong","props":{"children":["1 (16 ounce) package"]}}," — spaghetti"],"jsonName":"1 (16 ounce) package — spaghetti","isGroup":false}],"steps":[{"id":"direction-step-${postId}-${idsIndex}","text":["Melt butter in a large stockpot over medium heat. Add onion, bell pepper, and garlic; cook until begins to soften, about 3 minutes. Add tomatoes, wine, Italian seasoning, salt, black pepper, and garlic salt; cook and stir until mixture just begins to boil.
“],”jsonText”:”Melt butter in a large stockpot over medium heat. Add onion, bell pepper, and garlic; cook until begins to soften, about 3 minutes. Add tomatoes, wine, Italian seasoning, salt, black pepper, and garlic salt; cook and stir until mixture just begins to boil.
“,”isGroup”:false},{“id”:”direction-step-${postId}-${idsIndex}”,”text”:[“Reduce heat to medium low; add chicken and cook until meat is fall-off-the-bone tender, about 1 1/2 hours. Remove bones and skin from chicken; return meat to the pot.”],”jsonText”:”Reduce heat to medium low; add chicken and cook until meat is fall-off-the-bone tender, about 1 1/2 hours. Remove bones and skin from chicken; return meat to the pot.”,”isGroup”:false},{“id”:”direction-step-${postId}-${idsIndex}”,”text”:[“Place 3/4 cup reserved canned tomato liquid in a microwave-safe bowl; microwave until just warmed. Stir in flour until thick; stir into the pot, stirring continuously, until begins to thicken. Remove from heat and allow to sit for about 15 minutes.”],”jsonText”:”Place 3/4 cup reserved canned tomato liquid in a microwave-safe bowl; microwave until just warmed. Stir in flour until thick; stir into the pot, stirring continuously, until begins to thicken. Remove from heat and allow to sit for about 15 minutes.”,”isGroup”:false},{“id”:”direction-step-${postId}-${idsIndex}”,”text”:[“Meanwhile, bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet still firm to the bite, about 12 minutes. Drain. Serve chicken cacciatore over spaghetti.”],”jsonText”:”Meanwhile, bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet still firm to the bite, about 12 minutes. Drain. Serve chicken cacciatore over spaghetti.”,”isGroup”:false}]} /–>
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