Ham with Honey and Brown Sugar Glaze

A pre-sliced cooked ham is studded with cloves and coated with a tangy glaze before baking. Great for dinner, and the leftovers make wonderful sandwiches.

Ham with Honey and Brown Sugar Glaze

Course: PorkCuisine: European
Prep Time

30 mins

Cook Time

1

minute
Total Time

1

minute
Servings

8

Yield

8 servings

Ingredients

  • 1 (5 pound) — fully cooked sliced ham

  • ¼ cup — whole cloves

  • 1 cup — pineapple juice

  • 1 cup — brown sugar

  • ½ cup — honey

  • 2 — oranges, juiced

Directions

  • Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
  • Place the ham in a roasting pan and dot with cloves.
  • In a saucepan combine the pineapple juice, brown sugar, honey and orange juice. Stir and simmer over medium-low heat until thickened, about 10 minutes.
  • Pour the glaze over the ham.
  • Bake the ham uncovered for 1 hour in the preheated oven.

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