Halloween Zombie Meatloaf
Course: MeatloafCuisine: EuropeanPrep Time
20 mins
Cook Time
50
minutesTotal Time
1
minuteServings
6
Yield
1 meat loaf
Ingredients
- Meatloaf
1 ½ pounds — ground beef
1 small — onion, finely chopped
¾ cup — buttery round crackers, crushed
⅔ cup — milk
½ cup — finely shredded sharp Cheddar cheese
2 large — eggs
1 tablespoon — Worcestershire sauce
1 teaspoon — seasoned salt (such as Morton® Nature’s Seasons® Seasoning Blend), or to taste
1 — hard-boiled egg, halved
- Sauce
½ cup — ketchup
¼ cup — brown sugar
2 tablespoons — barbeque sauce (such as Stubb’s®)
5 cloves — garlic, cut into small pieces
Directions
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil. Lightly grease the foil.
- Combine ground beef, onion, crackers, milk, Cheddar cheese, eggs, Worcestershire sauce, and seasoned salt in a bowl. Transfer beef mixture to the prepared baking sheet. Form into a skull-shape, leaving holes for eye sockets and a mouth. Place hard-boiled egg halves into the eye sockets, shaping beef mixture around them to hold in place.
- Mix ketchup, brown sugar, and barbeque sauce in a bowl until smooth. Spread 1/2 sauce onto meatloaf, including the eyes and mouth.
- Bake in preheated oven until no longer pink in the center, about 50 to 60 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
- Arrange garlic pieces in the mouth as teeth. Brush remaining sauce over meatloaf, or serve on the side.
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