Habanero Sauce

Ingredients

• 6 — habanero chile peppers, seeded and chopped, or to taste

• 4 cloves — garlic, minced

• 1 (15 ounce) can — sliced peaches, drained

• 1 cup — distilled white vinegar

• ¼ cup — dark molasses

• ¼ cup — honey

• ¼ cup — brown sugar

• 2 tablespoons — spicy brown mustard (such as Gulden’s)

• 2 tablespoons — paprika

• 1 tablespoon — kosher salt

• 1 tablespoon — ground black pepper

• 1 tablespoon — ground cumin

• 1 teaspoon — liquid smoke flavoring

• ½ teaspoon — ground coriander

• ½ teaspoon — ground ginger

• ½ teaspoon — ground allspice