Grilled Asian Cod
Course: CuisineCuisine: EuropeanPrep Time
10 mins
Cook Time
10
minutesAdditional Time
2
minutesTotal Time
2 hrs 20 mins
Servings
2
Ingredients
½ cup — orange juice
⅓ cup — reduced-sodium soy sauce
2 tablespoons — lemon juice
2 tablespoons — brown sugar
2 tablespoons — chopped green onions
2 teaspoons — ginger paste
2 teaspoons — minced garlic
12 ounces — thick-cut cod
Directions
- Whisk orange juice, soy sauce, lemon juice, brown sugar, green onions, ginger paste, and garlic together in a bowl; pour into a gallon-sized resealable plastic freezer bag. Add cod, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 2 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Place cod in a grill basket. Cook on the preheated grill until an instant-read thermometer inserted into the center reads 135 degrees F (57 degrees C), 7 to 9 minutes.
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