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Make chicken gravy from scratch with Chef John's recipe that starts with a basic roux and adds stock and cream, and you'll never buy packet gravy again!
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Make chicken gravy from drippings with this simple recipe using flour and water combined with pan drippings from roasted chicken for a basic gravy.
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This vegetarian gravy gets a savory boost from nutritional yeast and soy sauce. It makes a great accompaniment to vegan and vegetarian dishes.