Grape Jelly Meatballs
Course: Appetizers and snacksCuisine: EuropeanPrep Time
10 mins
Cook Time
3
minutesTotal Time
3
minutesServings
24
Ingredients
1 (32 ounce) jar — grape jelly
2 (12 ounce) bottles — tomato-based chili sauce (such as Heinz)
1 pinch — cayenne pepper (Optional)
1 (6 pound) — bag frozen cocktail-sized meatballs
Directions
- Combine grape jelly, chili sauce, and cayenne pepper in a saucepan over medium-high heat; cook until warm, 5 to 10 minutes.
- Place meatballs in a slow cooker and top with grape jelly mixture.
- Cook on Low for 3 to 4 hours. Serve warm and enjoy!
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