Garlic Baked Ham
Course: PorkCuisine: EuropeanPrep Time
15 mins
Cook Time
2
minutesAdditional Time
5
minutesTotal Time
2 hrs 25 mins
Servings
16
Ingredients
1 (8 pound) — ham
20 cloves — garlic, peeled
10 — whole cloves
1 (6 ounce) can — pineapple juice
2 tablespoons — brown sugar
2 teaspoons — dry mustard powder
½ teaspoon — ground ginger
Directions
- Preheat the oven to 325 degrees F (165 degrees C).
- Pat ham dry with paper towels; arrange ham cut-side down in a shallow roasting pan.
- Make 20 incisions with the point of a knife all over the ham; stuff one garlic clove into each incision.
- Press whole cloves into the ham.
- Cover ham with aluminum foil.
- Bake in the preheated oven for 1 hour and 20 minutes.
- While ham is baking, mix pineapple juice, brown sugar, dry mustard, and ginger in a bowl.
- Remove foil from ham. Pour pineapple juice glaze over ham.
- Return ham to oven uncovered and continue baking until glaze thickens, about 45 minutes more. Baste ham every 15 minutes.
- Allow ham to rest 5 to 10 minutes. Remove garlic and whole cloves before slicing.
Source:
