Football Cheese Ball
Course: Appetizers and snacksCuisine: EuropeanPrep Time
15 mins
Additional Time
2
minutesTotal Time
2
minutesServings
18
Ingredients
2 (8 ounce) packages — cream cheese, softened
1 cup — shredded Cheddar cheese
¼ cup — finely chopped green onions
2 tablespoons — Worcestershire sauce
½ (1.25 ounce) package — taco seasoning mix
½ slice — American cheese, sliced into strips
Directions
- Gather all ingredients.
- Mix together cream cheese, Cheddar cheese, green onions, Worcestershire sauce, and taco seasoning mix in a large bowl until well combined.
- Press cheese mixture into a ball and transfer to a sheet of plastic wrap.
- Use the plastic wrap to press cheese ball into the shape of a football by flattening ball and rounding each end.
- Place cheese football on a plate and arrange American cheese strips on the top like laces. Cover and refrigerate for at least 2 hours before serving.
- Remove cheese ball from the refrigerator 30 minutes before serving.
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