Eggnog-Flavored Rice Pudding
Course: DesertsCuisine: EuropeanPrep Time
10 mins
Cook Time
10
minutesTotal Time
20
minutesServings
4
Ingredients
1 ½ cups — eggnog
1 ½ cups — cooked rice
1 teaspoon — vanilla extract
½ teaspoon — ground nutmeg
¼ teaspoon — salt
½ cup — half-and-half
1 — egg
Directions
- Combine eggnog, rice, vanilla extract, nutmeg, and salt in a saucepan; cook and stir over medium heat until bubbling, about 5 minutes.
- Whisk half-and-half and egg together in a glass bowl. Whisk in some of the hot eggnog mixture. Pour the egg mixture back into the saucepan; cook and stir until pudding is thick, about 5 minutes.
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