Easy Roasted Brussels Sprouts
Course: VegetablesCuisine: EuropeanPrep Time
10 mins
Cook Time
15
minutesTotal Time
25
minutesServings
4
Ingredients
1 pound — Brussels sprouts
3 tablespoons — extra-virgin olive oil, or as needed
— salt to taste
Directions
- Preheat the oven to 425 degrees F (220 degrees C).
- Trim Brussels sprouts to remove any hard stems. Cut sprouts in half and place onto a baking sheet. Drizzle with olive oil and mix until coated. Season with salt.
- Roast in the preheated oven until tender with crispy edges, 15 to 20 minutes.
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