Easy Microwave Chocolate Mug Cake
Course: DesertsCuisine: EuropeanPrep Time
5 mins
Cook Time
2
minutesTotal Time
7
minutesServings
1
Ingredients
¼ cup — all-purpose flour
¼ cup — white sugar
2 tablespoons — unsweetened cocoa powder
⅛ teaspoon — baking soda
⅛ teaspoon — salt
3 tablespoons — milk
2 tablespoons — canola oil
1 tablespoon — water
¼ teaspoon — vanilla extract
Directions
- Mix flour, sugar, cocoa powder, baking soda, and salt together in a large microwave-safe mug; stir in milk, canola oil, water, and vanilla extract.
- Cook in the microwave until cake is done in the middle, about 1 minute 45 seconds.
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